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Cooking class & Show cooking

The art of Apulian cooking, hands in the dough and age-old traditions.

Cooking class

Hands in the dough and age-old traditions.

Learn the art of Apulian cooking with your hands in the dough and age-old traditions. An engaging experience to discover the secrets of homemade orecchiette and the typical dishes of our land, guided by our professional chefs.

Hands pressing focaccia dough into the tray

Apulian show cooking

From creation to tasting.

An incredible experience: Apulian masters make orecchiette, mozzarella, panzerotto and the beloved focaccia in front of your guests, all strictly made in Puglia.

  • Orecchiette
  • Mozzarella
  • Panzerotto
  • Focaccia
Chef working at an outdoor station

Gallery

Some of our events.

Let’s plan your event together

Book your cooking experience.

Tell us the date, venue and number of guests and we will propose a tailored menu.

What kind of event are you planning?
When, and for how many guests?
60
How can we get back to you?