About Us

Apulian Catering

Apulian Catering is born from a passion for detail and the quality of raw materials, an essential combination to satisfy the needs of customers in Puglia. The name “Apulian” is chosen to identify this magical land, rich in traditions, customs and local products, offering a unique value to tourists and Food & Beverage enthusiasts.

The mission of Apulian Catering is to guarantee a professional and competent service, always maintaining high quality standards that meet the expectations of customers.

Each event is unique and exclusive, from the choice of finger food, to the selection of wines, to the setting up of the Banqueting, embellishing every detail with traditional Apulian manufactured items. Together with the customer, we can also decide to enhance the spaces with the inclusion of lights, ceramics, fabrics and flowers, all strictly MADE IN PUGLIA.

We, at Apulian Catering, believe in teamwork and the individual contribution of each member of the team to make every moment exclusive and memorable.

Our Team

Meet Our Professional Chefs

Jhon Marleen

Senior Chef

Hailee Keinz

Senior Chef

Thomas Young

Senior Chef

Lucy Damian

Senior Chef