Catering · Banqueting · Floral design · Event planning
The authentic taste of Puglia, served at your event.
Handmade orecchiette
Finger food
Masserie and trulli
Weddings
Private dinners
Corporate events
Private jets
Yachts
Ceramics and luminarie made in Puglia
About us
Traditions and flavours of the past, revisited in a modern key.
Apulian Catering is a company born out of respect and appreciation for the territory, with deep roots in Apulian culinary tradition but with an eye towards the future. With fresh, seasonal ingredients, traditional techniques and creativity, it brings the warmth and hospitality of Puglia to every event.
Versatility, elegance and simplicity are the hallmarks of the brand: we create personalised menus and settings to make your event unique.
Mary Carbone
Catering & banqueting manager, floral design & event planner
Set-ups
Every table tells a story.
Table settings, flowers and set-ups cared for in every detail, from the first idea to the last glass.
Services
Where Apulian tradition meets creativity.
Seven ways to enjoy our cuisine. Each service has its own page with photos and details.
How we work
From market to table, in three steps.
01
Choosing the ingredients
Fresh, local and seasonal ingredients, carefully chosen for every menu.
02
Preparation and assembly
Every bite is prepared and assembled by hand in our kitchen in San Vito dei Normanni.
03
Presentation and service
Careful table settings and uniformed staff, from the first glass to the last dessert.
From our kitchen
Dishes that tell the story of Puglia.
A few courses served at our events, made with local ingredients.
Stuffed squid
Zapponeta carrot mousse, black olive powder and field sprouts
Lonzino carpaccio
Slow-cooked, with rosemary carasau wafers and purple potato foam
Monkfish
Wrapped in San Daniele ham, red pepper cream and tarallo crumble
Citrus-glazed duck breast
Ginger Jerusalem artichoke cream and pomegranate seeds
Smoked beef carpaccio
Goat cheese mousse, parmesan crisps and edible flowers
Trio of carpaccio
Salmon marinated with red cabbage and gin, swordfish with pink pepper and lime, tuna tataki
Partner venues
The perfect venue, excellent catering.
Masserie, trulli and villas selected across Puglia. We help you choose the right one and take care of the rest.
Trulli and pool
Surrounded by countryside
Villas with gardens
Pool, lawn and open-air spaces
Pool and stone
Poolside relaxing among stone walls
Terraces over olive groves
Long tables at sunset
Masseria courtyards
Lunches and dinners among stone and greenery
Aviation & yacht catering
From our kitchen to the runway.
Gourmet menus for private jets, charter flights and luxury yachts: the freshest local ingredients and the flawless logistics that exclusive travel demands.
- Private flightsJets and charters
- At seaLuxury yachts
- IngredientsFresh and local
- MenusTailor-made
Google reviews
What our clients say.
★★★★★
Excellent · 16 reviews on Google
«La festa di anniversario è riuscita benissimo, sia per la qualità del cibo sia per il servizio ineccepibile. Mary è una professionista che vi saprà consigliare.»
«Colazione e pranzo a buffet all'Autorità Portuale di Brindisi: il cibo era ottimo e la qualità degli ingredienti decisamente alta.»
«Ottima esperienza, in termini di servizio, cura e qualità dei prodotti. Professionalità e gentilezza fuori dal comune.»
«Se stai cercando un catering che porti in tavola il vero sapore della Puglia, Apulian Catering è una scelta perfetta.»
«Servizio impeccabile! Il menù è variegato, mai ripetitivo, e la signora Mary è sempre disponibile ad adattare le portate.»
«Consiglio Apulian Catering per la qualità dei prodotti, il servizio efficiente, la disponibilità e la cortesia di Mary.»
Free quote
Tell us about your event.
Three quick questions and we will get back to you with a tailored proposal.
- +39 339 527 5389
- info@apuliancatering.it
- Via Boemondo Normanno 48, San Vito dei Normanni (BR)